Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Each entrée is served with chana masala (chickpeas cooked in a tangy tomato-onion sauce) & basmati rice
Up to 8
Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron
Fresh baby spinach & cubes of indian cottage cheese cooked with onions, ginger, garlic & cilantro
Florets of cauliflower & potatoes tossed with cumin, garlic & spices
Baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
An anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce
Tandoor-grilled cubes of indian cottage cheese in a creamy tomato, fenugreek sauce
Chicken is slow-cooked with tomatoes & spices
Cubes of chicken cooked with puréed spinach, ginger, garlic & spices
Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek sauce
Cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chilies & palm vinegar
Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron
Cubes of chicken cooked in a smooth sauce of coconut, roasted whole spices, onion, ginger, garlic, byadagi chilies, tempered with mustard seeds and curry leaves
Spicy black pepper lamb - fiery sauce with tellicherry peppercorns, ginger, garlic, onion, tomato & spices
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices
A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs
A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric
Fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices
Tandoor-grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices
Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves
Shrimp cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chilies & palm vinegar
Optional (Up to 1)
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