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Two Boots' Individual Pizzas

Park Slope's favorite neighborhood pizza joint caters and there are plenty of vegan-friendly and gluten-free options to choose from!

Menu: $15.95

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Individual Pizzas

Up to 10

  • Animal Collective V

    Spinach and artichoke dip with cayenne, scallions, and premium whole milk

  • Buckminster V

    A top-sauce pie featuring our marinara sauce, with spinach, roasted garlic, parmigiano, provolone, and mozzarella

  • Cheese V

    Our classic piquant sauce and premium whole milk mozzarella

  • Emily Litella V N

    Breaded eggplant, sweet red pepper pesto, ricotta, and mozzarella

  • Larry Tate V

    Organic fresh spinach, plum tomatoes, and fresh garlic on a white pie

  • Meg V

    Our very white pie: provolone, parmigiano, ricotta, mozzarella, roasted garlic, and oregano

  • Night Tripper V N

    Sun-dried tomatoes, roasted garlic, and jalapeño pesto on a white pie

  • Shakedown Slice V N

    Shitake mushrooms, roasted peppers, fresh garlic, sweet red pepper pesto and basil pesto on a white pie

  • Tony Clifton VG N

    Shiitake mushrooms, vidalia onions, sweet red pepper pesto, and mozzarella

  • 11 N

    Zoe's all natural bacon, habañeros, capicola, jalapeño pesto and mozzarella

  • Bayou Beast +$1.00

    Spiced shrimp, crawfish, andouille, jalapeños, and premium whole milk mozzarella

  • Big Maybelle

    Creole chicken, cup and char pepperoni, and fresh garlic on a white pizza

  • Bird

    Buffalo chicken, blue cheese dressing, scallions, and jalapeños on a white pie

  • CBGB N

    Chicken, broccoli, and garlic with a basil pesto base

  • Cleopatra Jones

    Sweet Italian sausage, roasted peppers, red onions, and mozzarella

  • Divine

    Capicola, red onions, jalapeños, and mozzarella

  • Dude

    Our cajun bacon cheeseburger pie: ground beef and andouille, tasso ham, cheddar, and mozzarella

  • Hogwallop

    Zoe’s all natural bacon, bbq chicken, scallions & cheddar on a white pie

  • Meat The Mets

    Creole chicken, pepperoni, sweet italian sausage, jalapeños, ricotta and mozzarella

  • Mr Pink

    Creole chicken, plum tomatoes, fresh garlic, and mozzarella

  • Newman

    Sopressata and sweet italian sausage on a white pie

  • Super Newman +$1.00

    Capicola, sopressata, sweet italian sausage, ricotta, and mozzarella

  • Earth Mother VG +$1.00

    Organic fresh spinach, roasted garlic, roasted peppers, mushrooms, red onions, and marinara sauce

  • V For Vegan VG N +$1.00

    Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto, and Daiya non-dairy cheese

  • Super Vegan VG N +$2.00

    A super infusion of broccoli, artichokes, red onions, shiitake mushrooms, basil pesto, sweet red pepper pesto, Daiya non-dairy cheese, and a dash of homemade vegan ricotta

  • Meat the Vegan Mets VG +$1.00

    Vegan sausage, vegan chicken, vegan pepperoni, jalapeños, vegan ricotta and Daiya non-dairy cheese

  • Vegan Cleopatra Jones VG +$1.00

    Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

  • Vegan CBGB VG N +$1.00

    Vegan Chicken, daiya cheese, broccoli, and garlic with a basil pesto base

  • Vegan Larry Tate VG +$1.00

    Organic fresh spinach, plum tomatoes, fresh garlic, vegan ricotta, and Daiya non-dairy cheese

  • Vegan Mr. Pink VG +$1.00

    Vegan chicken, plum tomatoes, fresh garlic, and Daiya non-dairy cheese

  • Vegan Night Tripper VG N +$1.00

    Sun-dried tomatoes, roasted garlic, jalapeño pesto, vegan ricotta, and Daiya non-dairy cheese

  • Vegan Pepperoni VG +$1.00

    Vegan pepperoni, Daiya non-dairy cheese and our mild marinara sauce on a thin cornmeal crust

  • Vegan Tony Clifton VG N +$1.00

    Shiitake mushrooms, vidalia onions, sweet red pepper pesto, and Daiya non-dairy cheese

  • Gluten-Free 11 GF N +$2.50

    Bacon, habañeros, capicola, jalapeño pesto and mozzarella

  • Gluten-Free Animal Collective V GF +$1.50

    Spinach and artichoke dip with cayenne, scallions, and premium whole milk

  • Gluten-Free Bayou Beast GF +$3.50

    Spiced shrimp, crawfish, andouille, jalapeños, and premium whole milk mozzarella

  • Gluten-Free Big Maybelle GF +$2.50

    Creole chicken, cup and char pepperoni, and fresh garlic on a white pizza

  • Gluten-Free Bird GF +$2.50

    Buffalo chicken, blue cheese dressing, scallions, and jalapeños on a white pie

  • Gluten-Free Buckminster V GF +$1.50

    A top-sauce pie featuring our marinara sauce, with spinach, roasted garlic, parmigiano, provolone, and mozzarella

  • Gluten-Free CBGB GF N +$2.50

    Chicken, broccoli, and garlic with a basil pesto base

  • Gluten-Free Cheese GF

    Our classic piquant sauce and premium whole milk mozzarella

  • Gluten-Free Cleopatra V GF +$2.50

    Sweet italian sausage, roasted peppers, red onions, and mozzarella

  • Gluten-Free Divine GF +$2.50

    Capicola, red onions, jalapeños, and mozzarella

  • Gluten-Free Dude GF +$2.50

    Our cajun bacon cheeseburger pie: Ground beef and andouille, tasso ham, cheddar, and mozzarella

  • Gluten-Free Earth Mother V GF +$3.50

    Organic fresh spinach, roasted garlic, roasted peppers, mushrooms, red onions, and marinara sauce

  • Gluten-Free Hogwallop GF +$2.50

    Zoe’s all natural bacon, bbq chicken, scallions & cheddar on a white pie

  • Gluten-Free Larry Tate V GF +$1.50

    Organic fresh spinach, plum tomatoes, and fresh garlic on a white pie

  • Gluten-Free Meat The Mets GF +$2.50

    Creole chicken, pepperoni, sausage, ricotta and jalapeños

  • Gluten-Free Meat the Vegan Mets VG GF +$3.50

    Vegan sausage, vegan chicken, vegan pepperoni, jalapenos, vegan ricotta and Daiya non-dairy cheese

  • Gluten-Free Meg V GF +$1.50

    Our very white pie: provolone, parmigiano, ricotta, mozzarella, roasted garlic, and oregano

  • Gluten-Free Mr Pink GF +$2.50

    Creole chicken, plum tomatoes, fresh garlic, and mozzarella

  • Gluten-Free Newman GF +$2.50

    Sopressata and sweet italian sausage on a white pie

  • Gluten-Free Night Tripper V GF N +$1.50

    Sun-dried tomatoes, roasted garlic, and jalapeño pesto on a white pie

  • Gluten-Free Shakedown Slice V GF N +$1.50

    Shitake mushrooms, roasted peppers, fresh garlic, sweet red pepper pesto and basil pesto on a white pie

  • Gluten-Free Super Newman GF +$3.50

    Capicola, sopressata, sweet italian sausage, ricotta, and mozzarella

  • Gluten-Free Super Vegan VG GF N +$4.50

    A super infusion of broccoli, artichokes, red onions, shiitake mushrooms, basil pesto, sweet red pepper pesto, Daiya non-dairy cheese, and a dash of homemade vegan ricotta

  • Gluten-Free Tony Clifton VG GF N +$1.50

    Shiitake mushrooms, vidalia onions, sweet red pepper pesto, and mozzarella

  • Gluten-Free V For Vegan VG GF N +$3.50

    Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto, and Daiya non-dairy cheese

  • Gluten-Free Vegan Big Maybelle VG GF +$3.50

    Vegan chicken, vegan pepperoni, fresh garlic, vegan ricotta and Daiya non-dairy cheese

  • Gluten-Free Vegan CBGB VG GF N +$3.50

    Vegan Chicken, Daiya non-dairy cheese, broccoli, and garlic with a basil pesto base

  • Gluten-Free Vegan Cleopatra Jones VG GF +$3.50

    Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

  • Gluten-Free Vegan Larry Tate VG GF +$3.50

    Organic fresh spinach, plum tomatoes, fresh garlic, vegan ricotta, and Daiya non-dairy cheese

  • Gluten-Free Vegan Mel Cooley VG GF N +$3.50

    Sun-dried tomatoes, roasted peppers, basil pesto, vegan ricotta, and Daiya non-dairy cheese

  • Gluten-Free Vegan Mr Pink VG GF +$3.50

    Vegan chicken, plum tomatoes, fresh garlic, and Daiya non-dairy cheese

  • Gluten-Free Vegan Night Tripper GF N +$3.50

    Sun-dried tomatoes, roasted garlic, jalapeño pesto, vegan ricotta, and Daiya non-dairy cheese

  • Gluten-Free Vegan Pepperoni VG GF N +$3.50

    Vegan pepperoni, Daiya non-dairy cheese and our mild marinara sauce on a thin cornmeal crust

  • Gluten-Free Vegan Tony Clifton VG GF N +$3.50

    Shiitake mushrooms, vidalia onions, sweet red pepper pesto, and Daiya non-dairy cheese

  • Pepperoni

    Pepperoni and premium whole milk mozzarella

Two Boots Brooklyn Catering Reviews

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$15.95/Person

Presentation Style

Buffet
Individual
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