Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce

Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (contains shellfish), garnished with both pickled, and fresh veggies, topped with sweet chili sauce

Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top

Soy garlic chicken with pickled onions, green onions, and fried garlic

Up to 2 hours with an on-site chef to make buns fresh for your guests!