Staff Pick
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.
3 buns per meal
Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce
Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top
Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame, garnished with both pickled, and fresh veggies, topped with sweet chili sauce
Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce
Soy garlic chicken with pickled onions, green onions, and fried garlic
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Choose any three of our bao buns!
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Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce
Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce
Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame, garnished with both pickled, and fresh veggies, topped with sweet chili sauce
Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top
Soy garlic chicken with pickled onions, green onions, and fried garlic
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