Staff Pick
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.
Extra proteins available for $9.00 per portion
Up to
2*
+1 Additional Veg
Thin-cut pork belly marinated in japanese soy and a house special blend
Chinese inspired thick-cut soy-braised pork belly
Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame
Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy
Chicken marinated in cognac, beer, and south american spices
House special butter mushroom cream chicken with hint of thyme and garlic
Southeast asian-inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions
Extra bases and sides available for $6.20 per portion
Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside! Great for building your own buns with our other proteins, sides, and sauces!
Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion
Sweet & creamy rich spiced corn topped with paprika. More mild than spicy
Pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro
Sauteed onions, caramelized in our house vegan bbq oyster sauce
Extra sauces available for $0.55 per portion
Up to 2*
Thick, mild sweet sauce, pairs with our shaking beef ribeye
Tangy, garlic aioli with a spicy kick
Spicy peruvian green sauce, we recommend pairing with our shoyu pork
Our sweet, tarty house hoisin sauce, paired with our braised pork belly
House vegan bbq oyster sauce, paired with our fried tofu
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