Venga Empanadas

From the streets of Buenos Aires, "the Paris of South America", comes a distinctive European influenced food culture that has exploded in creativity in the last decade. ¡Venga! Empanadas strive to fuse all those Spanish, argentine and South American traits in a California inspired menu designed for the San Francisco cosmopolitan clientele. From Gazpacho cold soup to fennel and tarragon empanadas(turnovers), as well as sweet croissants, caramel mousse and ...more From the streets of Buenos Aires, "the Paris of South America", comes a distinctive European influenced food culture that has exploded in creativity in the last decade. ¡Venga! Empanadas strive to fuse all those Spanish, argentine and South American traits in a California inspired menu designed for the San Francisco cosmopolitan clientele. From Gazpacho cold soup to fennel and tarragon empanadas(turnovers), as well as sweet croissants, caramel mousse and alfajores(traditional cornflower coconut/caramel cookies), made from scratch in-house every morning, our aim is to bring a twist on the traditional bakery/empanada cafe from back home to the city by the bay.