Staff Pick
Grilled chicken with lettuce, cucumber, daikon, carrots, green onions, and classic fish sauce served with jasmine rice
Tofu, zucchini, bok choy, broccoli, carrots, and onions cooked in a clay pot with garlic rice
Grilled beef with lettuce, cucumber, daikon, carrots, green onions, and classic fish sauce served with jasmine rice
Beef, zucchini, bok choy, broccoli, carrots, and onions cooked in a clay pot with garlic rice (contains soy sauce)
Chicken, zucchini, bok choy, broccoli, carrots, and onions cooked in a clay pot with garlic rice (contains soy sauce)
Grilled pork with lettuce, cucumber, daikon, carrots, green onions, and classic fish sauce served with jasmine rice
Beef, zucchini, bok choy, broccoli, carrots, and onions cooked in a clay pot with garlic rice (prepared without soy sauce)
Chicken, zucchini, bok choy, broccoli, carrots, and onions cooked in a clay pot with garlic rice (prepared without soy sauce)
Tofu, carrots, potatoes, bell peppers, white onions, and cilantro in vietnamese coconut curry sauce. Served with jasmine rice
Boneless chicken, bell peppers, carrots, potatoes, white onions, and cilantro in Vietnamese coconut curry sauce. Served with jasmine rice
House broth with rare steak, well done brisket, beef ball, and thin rice noodles. Topped with sliced onions and green onions. Served with bean sprouts, basil, lime, and jalapenos
House mushroom broth with tofu, bok choy, zucchini, cabbage, carrot, broccoli, and thin rice noodles. Topped with sliced onions and green onions. Served with bean sprouts, basil, lime, and jalapenos
Chicken broth with chicken breast slices and thin rice noodles. Topped with cilantro, sliced onions, and green onions. Served with bean sprouts, basil, lime, and jalapenos
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