Tuna, pickled onions, cucumbers, hijiki seaweed, scallions, and sesame shoyu

Tuna, salmon, cucumber, scallions, edamame, creamy togarashi sauce. Gluten free

Salmon, poached shrimp, mango, cucumbers, scallions, edamame, masago, and yuzu ponzu

Salmon, pickled onions, edamame, cucumbers, scallions, and sesame shoyu

Tuna, salmon, cucumber, scallions, edamame, and yuzu kosho aioli sauce

Salmon, cucumbers, edamame, mango, masago, cilantro, and sriracha aioli

Steamed white rice

Organic steamed brown rice

Egg Fried Rice

Arugula, red leaf lettuce, and baby kale

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette