Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Made with burrata, tomatoes, and basil pesto on ciabatta
Made with prosciutto crudo di parma, burrata, cherry tomatoes, and arugula on ciabatta
Made with prosciutto di parma, burrata, caramelized onion, and truffle cream on ciabatta
Made with spianata calabra (spicy salami), burrata, grilled eggplant, sun-dried tomatoes, and chili oil on ciabatta
Made with smoked salmon, burrata, capers & dill sauce, and arugula on ciabatta
Made with smoked turkey, burrata, rapini, and calabrian chili on ciabatta
Made with bresaola (best explained as beef prosciutto), burrata, arugula, cherry tomatoes, and black olive tapenade on ciabatta
Made with fennel sausage, broccolini, and burrata on ciabatta
Made with prosciutto, burrata, cherry tomatoes, farro, arugula. Served with white balsamic vinaigrette
Made with smoked salmon, spring mix, burrata, quinoa, arugula, cherry tomatoes, caper & dill sauce
Spring mix, arugula, cherry tomatoes, farro, grilled eggplants & zucchini
Made with smoked turkey, burrata, spring mix, farro, and rapini. Served with white balsamic vinaigrette
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