Staff Pick
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.
Ancho-mustard baked 38 north chicken served with adobo coleslaw, cucumber-leek salsa verde and jasmine rice
Paprika marinated hodo tofu served with seared shishito peppers, cucumber-leek salsa verde and jasmine rice
Sliced chicken breast over quinoa with chickpeas, red onions, apricots, peppers, and parsley
Pork shoulder braised with oranges served with mustard potatoes, sweet braised collard greens and jasmine rice
Shredded chicken breast in our house BBQ sauce, served on a brioche bun with sonoma brinery pickles, adobo coleslaw and sweet potato croquettes on the side
Grilled tofu over quinoa with chickpeas, red onions, apricots, peppers, and parsley
Vegan black bean cakes with corn, peppers and carrots. Served over a kale salad with red onions, radish and garlic cauliflower and a side of preserved lemon vinaigrette
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