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Fresh & Healthy Market Individual Meals

A fresh and healthy take on catering featuring the Roost's famous Ancho Mustard rubbed 38 North Chicken, with an assortment of entrees and sides to suit any diner

Menu: $17.00

Staff Pick

Restaurant does not produce any items with nuts.

Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.

Choice of Meals

  • Baked Chicken Bowl GF

    Ancho-mustard baked 38 north chicken served with adobo coleslaw, cucumber-leek salsa verde and jasmine rice

  • Grilled Tofu Bowl VG GF

    Paprika marinated hodo tofu served with seared shishito peppers, cucumber-leek salsa verde and jasmine rice

  • Chicken Quinoa Bowl GF

    Sliced chicken breast over quinoa with chickpeas, red onions, apricots, peppers, and parsley

  • Citrus Braised Pork Bowl GF

    Pork shoulder braised with oranges served with mustard potatoes, sweet braised collard greens and jasmine rice

  • BBQ Chicken Sammie

    Shredded chicken breast in our house BBQ sauce, served on a brioche bun with sonoma brinery pickles, adobo coleslaw and sweet potato croquettes on the side

  • Hodo Tofu Quinoa Bowl VG GF

    Grilled tofu over quinoa with chickpeas, red onions, apricots, peppers, and parsley

  • Vegan Black Bean & Corn Cakes VG GF

    Vegan black bean cakes with corn, peppers and carrots. Served over a kale salad with red onions, radish and garlic cauliflower and a side of preserved lemon vinaigrette

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$17.00/Person

Presentation Style

Buffet
Individual
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