Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $8.50 per portion
Up to
2*
+1 Additional Veg
Roasted squash, sweet potato puree, mushrooms, coconut milk, carrot, pepitas, romesco salsa
Grilled chicken breast, piquillo pepper, onions, orange-garlic mojo
Grilled chicken breast, tamarind-panela glaze, cilantro, pasilla chile
Sliced pork, caribbean spice adobo
Top sirloin stir fry, roma tomatoes, red onions, soy-balsamic reduction
Slow braised pork shoulder, guajillo chiles, kidney beans, tomatoes
White quinoa, kidney beans, sweet white corn, cilantro, cider vinegar
Sweet corn, ground sirloin, shredded chicken, black olives, egg, cream-corn puree
Grilled sirloin steak, argentine chimichurri, peruvian sea salt
Extra sides available for $6.00 per portion
Up to 3*
Cilantro infused rice, red bell pepper, english peas, aji amarillo, spices
White rice, tomatoes, onion, oregano
Seasonal sauteed vegetables, garlic, spices
With white wine, golden raisins, white quinoa
Black beans, brown rice, spices
Yukon potatoes, chipotle, garlic, cream
Squash puree, goat cheese, white corn, onions
Organic white quinoa, arugula, red bell pepper, toybox squash, mint mojo
Mixed greens, brazillian mango, orange segments, citrus vinaigrette
Strawberry, roasted red beets, mixed greens, citrus vinaigrette
Arugula, jicama, lemon, watermelon radish, honey, olive oil
Baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette
Peruvian potato torte, lime juice, aji amarillo, roma tomatoes, don alfonso olives
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