Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Slow braised pork shoulder, guajilo chiles, kidney beans & tomatoes
Grilled chicken breast, piquillo pepper, onion & orange-garlic mojo
Roasted squash, sweet potato puree, mushrooms, coconut milk & bell pepper coulis
Top sirloin, soy sauce, balsamic, roma tomatoes, aji amarillo, cumin, oregano
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Grilled chicken breast, piquillo pepper, onion & orange-garlic mojo
Slow braised pork shoulder, guajilo chiles, kidney beans & tomatoes
Grilled chicken breast, tamarind-panela glaze, cilantro & pasilla chiles
Roasted squash, sweet potato puree, mushrooms, coconut milk & bell pepper coulis
White quinoa, kidney beans, sweet white corn, cilantro & cider vinegar
Sliced pork loin and caribbean spice adobo
Top sirloin, soy sauce, balsamic, roma tomatoes, aji amarillo, cumin, oregano
Grilled skirt steak with argentine chimichurri and peruvian sea salt
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White rice, tomatoes, onion, oregano + sauteed kale with white wine, golden raisins, white quinoa
Yukon potato, chipotle, garlic & cream + kale (sauteed with pine nuts)
White rice, tomatoes, onion, oregano + sauteed veggies
Yukon potato, chipotle, garlic & cream + sauteed veggies
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