Carnaroli rice with a chianti meat sauce

Carnaroli rice sauteed with chicken, peas, carrots and onion, with seasonings of saffron, butter, olive oil, parsley and a hint of pepper

Carnaroli rice sauteed with peas, carrots and onion, with seasonings of saffron, olive oil, parsley and a hint of pepper

Quinoa & vegetable ragu with carrots, celery, onion, peas, bell pepper and herbs

Salmon filet, seasonal vegetables and lemon wedge

Pork loin cutlet breaded and seasoned with tuscan herbs, seasonal vegetables

Sauteed beef and with roasted potatoes with carrots, broccoli, red onion, peppers and chili flakes

Lasagna with bechamel, beef sauce

Walnut basil pesto, marinara, mozzarella

Shrimp & asparagus risotto

Spinach & ricotta filled ravioli topped with all beef ragu