Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Up to 8
Squash and parmesan filled ravioli with gorgonzola cream sauce
Olive oil with garlic & chili flake tossed with pasta, chicken and juliened vegetables; parmesan finish. Lightly spicy
Olive oil with garlic & chili flake tossed with pasta and juliened vegetables; parmesan finish. Lightly spicy
Olive oil with garlic & chili flake tossed with pasta and juliened vegetables. Lightly spicy
Lightly spicy tomato sauce with mushrooms and olives
Lightly spicy tomato sauce with mushrooms and olives
Carnaroli rice with a chianti meat sauce
Carnaroli rice sauteed with chicken, peas, carrots and onion, with seasonings of saffron, butter, olive oil, parsley and a hint of pepper
Carnaroli rice sauteed with peas, carrots and onion, with seasonings of saffron, olive oil, parsley and a hint of pepper
Quinoa & vegetable ragu with carrots, celery, onion, peas, bell pepper and herbs
Salmon filet, seasonal vegetables and lemon wedge
Pork loin cutlet breaded and seasoned with tuscan herbs, seasonal vegetables
Sauteed beef and with roasted potatoes with carrots, broccoli, red onion, peppers and chili flakes
Sauteed beef, bell peppers and onions with fresh arugula and tomatoes
Roasted chicken, organic mixed greens, gorgonzola cheese, walnuts, and dried cranberries with balsamic vinaigrette
Organic mixed greens, gorgonzola cheese, walnuts, and dried cranberries with balsamic vinaigrette
Organic mixed greens, walnuts, and dried cranberries with balsamic vinaigrette
Lasagna with bechamel, beef sauce
Walnut basil pesto, marinara, mozzarella
Shrimp & asparagus risotto
Premium artisan pasta with walnut basil pesto. Topped with parmesan cheese
Spinach & ricotta filled ravioli topped with all beef ragu
Choose 1
Organic mixed greens with carrots, tomatoes, radish, and balsamic vinaigrette
Carrots, caramelized red onions, & walnuts
Organic mixed greens with walnuts, dried cranberries, and balsamic vinaigrette
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