Staff Pick
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Spiced angus beef, sharp provolone on mini brioche rolls
Slow-roasted pork shoulder in house bbq sauce on panko-parmesan crusted challah
Turkey meatballs, maple marinara sauce, smoked mozzarella on panko-parmesan crusted challah
Beans, chipotle corn, pico de gallo, avocado, and mexican cheese blend on panko-parmesan crusted challah
On garlic buttered texas toast
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