3 NYC Black-Owned Restaurants to Try This Black History Month

As we celebrate Black History Month each February, it’s the perfect time to support Black-owned businesses and experience the incredible flavors rooted in culture, heritage, and innovation. New York City is home to a vibrant culinary scene, and these three Black-owned caterers bring their unique flair to the table. From bold fusion dishes to soulful classics, these businesses are a must-try.

1. MBG Kitchen

Cuisine: Caribbean & American Southern Comfort
With over 22 years of experience, MBG Kitchen has become synonymous with exceptional food and unforgettable culinary experiences. This full-service caterer is renowned for blending cultural diversity with gourmet excellence. Whether it’s a private gathering or a grand event, MBG Kitchen combines creativity, presentation, and hospitality to craft personalized experiences that reflect your vision.

Signature dishes are infused with flavors from Belize and beyond, promising a culinary journey that delights the palate. If you’re looking for a caterer that merges sophistication with warmth, MBG Kitchen is the perfect choice.

Why We Love Them: Their passion for showcasing cultural diversity shines in every dish, making them stand out as a premier caterer in the NYC area.

2. Memphis Seoul

Cuisine: Southern Soul Food meets Korean Fusion
Memphis Seoul is redefining soul food with bold Korean-inspired twists. Established in 2018, this caterer has made waves on the NYC street-festival circuit with its innovative menu. Dishes like Bulgogi Meatloaf, Ramen 'N' Cheese, and Prezz Lee's Hot Chicken bring together the comfort of Southern cooking with the electrifying flavors of Korean cuisine.

Their tagline, “Southern cookin’ with a Korean kick,” perfectly captures their ethos. Every dish is a celebration of flavor, and the team’s commitment to quality and creativity has earned them a loyal following.

Why We Love Them: Memphis Seoul proves that fusion food can be both familiar and entirely groundbreaking in every bite.

3. Jam’It Bistro

Cuisine: Afro-Caribbean, West Indian, and Italian Fusion
Jam’It Bistro combines the vibrant flavors of Afro-Caribbean and West Indian cuisine with Italian influences, creating a menu that’s both diverse and comforting. Owner Dawn Skeete draws on her Jamaican roots and family history to craft dishes that feel like home. From jerk-seasoned dishes to authentic island classics, the food at Jam’It Bistro tells a story of resilience and love.

Having survived the challenges of the pandemic, Jam’It Bistro continues to thrive, thanks to Dawn’s positivity and determination. Her culinary creations honor her heritage while bringing fresh innovation to the NYC food scene.

Why We Love Them: Their fusion approach and focus on family tradition make every dish feel like a celebration of culture and history.

Support Black-Owned Businesses This February (and Always!)

This Black History Month, take the opportunity to explore the incredible offerings from these three Black-owned caterers. Whether you're planning a special event or just craving something extraordinary, MBG Kitchen, Memphis Seoul, and Jam’It Bistro deliver unforgettable flavors that celebrate culture, creativity, and community.

Looking for more Black-owned businesses on CaterCow? Click here!